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Jakarta On The Move (Let’s Eat Magazine, August 2013)

Jakarta’s long standing history has been decorated with many colourful interactions between countries and local tribes thanks to its strategic position. Although the governance over this city changes...

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Bandung, The Creative Culinary City (Let’s Eat Magazine, September 2013)

Bandung, a hidden jewel encircled by scenic Parahyangan hills and was nicknamed Paris van Java. With the inauguration of direct toll road between Bandung and Jakarta in 2005, finally the city becomes...

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Culinary Trends: Jakarta (Let’s Eat Magazine, Jan 2014)

Culinary Trends from Jakarta as featured in Let's Eat Magazine Jan 2014 edition.

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Romantic Opulence (Let’s Eat Magazine, Feb 2014)

Rosso, as the name suggests is bathed in red color and its opulence makes it the darling of Shangri-La Hotel in Jakarta. A much-respected reputation has been built through reigns of Italian chefs who...

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